Cherry Vinegar Coleslaw: A New Spin On A Summer Classic

Ready for your new favorite summer picnic side? Meet Cherry Vinegar Coleslaw! This recipe was created by three time James Beard award-winning Chef Jimmy Schmidt for our 2024 Cherry-Ganza, a luncheon celebrating all things cherries! Try out this recipe at your next summer get together.

Cherry Vinegar Coleslaw

2 tbsp – Red Truck Orchards Cherry Vinegar

1 tbsp – Sugar

2 tbsp – Extra Virgin Olive Oil

1 tsp – Garlic Salt

1/4 tsp – Fresh Ground Pepper

2 cups – Green Cabbage, shredded

2 cups – Purple Cabbage, shredded

2 Carrots, shredded

Add sugar, cherry vinegar, olive oil, garlic salt, sugar and ground pepper to mixing bowl and whisk rapidly to emulsify. Add 2 cups shredded cabbage and shredded carrots to bowl and mix well. 

Refrigerate for at least 10 minutes prior to serving to allow flavors to combine.