The Original Cherry Vinegar
The Original Cherry Vinegar
Vinegar just unleashed the power of cherries! Our 16 oz bottle is bursting with sunshine and flavor, all thanks to the love and care of our small family farm community in Northern Michigan. ☀️
Here's what makes it special:
Bright & Smooth: This vinegar strikes the perfect balance between a delightful acidity and a smooth finish.
Antioxidant & Anti-Inflammatory Powerhouse: Packed with nature's goodness, each sip is a boost for your well-being.
Generations of Family Tradition: We started with a secret (shhh!) family recipe for our cherry wine, which forms the base of this unique vinegar.
Grown with Love: Every cherry used starts with care from our local farmers, ensuring the highest quality in every bottle.
How do you use it?
Morning Boost: Add a tablespoonful to sparkling water for a refreshing and healthy pick-me-up.
Salad Superstar: Dress your salads with a tangy twist.
Marination Magic: Elevate your meats and veggies with a flavorful marinade.
Sauce Sensation: Liven up your sauces with a burst of cherry goodness.
Pickling Power: Create delicious and unique pickled veggies.
Cocktail Craze: Add a splash to your mocktails or cocktails for a surprising twist.
This 16 oz bottle is your gateway to a world of culinary possibilities! Don't just take our word for it, try it yourself and experience the taste of Michigan magic.
Ingredients: cherry wine vinegar diluted with water to 5% acidity
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RICH IN ANTIOXIDANTS, APPEALING TASTE AND COLOR, ALIVE WITH THE MOTHER

the Original Cherry Vinegar
Superior Taste, Health Benefits and the Power of the Mother

Cherry vinegar contains more antioxidants
Compared to apple cider, red wine & white wine vinegars!
(we know because we tested them...)

Michigan State University Research: Testing done September 2024

frequently asked questions
Cherry vinegar is a type of fruit vinegar produced by fermenting cherries. The process involves fermenting the cherries into cherry wine and then allowing it to undergo a secondary fermentation to become vinegar. This method results in a vinegar with a unique balance of sweet and tart flavors, distinct from other fruit vinegars.
Cherry vinegar is rich in antioxidants, particularly anthocyanins, which are known for their anti-inflammatory properties. Regular consumption may support overall health, reduce inflammation, and improve digestion.
Beverages: Add a splash to sparkling water or teas for a refreshing drink.
Cherry vinegar is versatile and can be used in various culinary applications:
Salad Dressings: Combine with olive oil and herbs for a tangy vinaigrette.
Marinades: Use as a base for marinating meats, poultry, or tofu.
Desserts: Drizzle over fresh fruits or ice cream for a unique flavor twist.
To maintain its quality, store cherry vinegar in a cool, dark place away from direct sunlight. Ensure the container is tightly sealed to prevent oxidation. When stored properly, cherry vinegar can last for up to several years.