WHY
CHERRY
VINEGAR?
order nowNot all vinegars are created equal.
cherries make the difference!

A new kind of vinegar
RICH IN ANTIOXIDANTS, APPEALING TASTE AND COLOR, ALIVE WITH THE MOTHER
So what’s new about this vinegar? It's got a bright, complex vinegar flavor with a delicate cherry finish – you've never tasted anything like it.
Our new cherry vinegar is packed with antioxidants that create the ruby-red color and is crafted in small batches with no additives. Elevate your favorite drinks and recipes by discovering its versatility. Bump up your salad dressings, marinades, and daily wellness routine!
Antioxidant compounds
Anthocyanins, polyphenols, and carotenoids are all different types of antioxidative compounds that naturally occur in cherries. And yep, you guessed it: we’ve preserved all of them in our Cherry Vinegar.
- Anthocyanins — the deep red pigment found in cherries — can help lower blood pressure, reduce the risk of heart disease, and prevent neurological diseases.
- Carotenoids can help protect cells from damage caused by free radicals, helping reduce inflammation and lower the risk of heart disease, cancer, and other diseases.
- Phenolics can help protect against oxidative stress and associated issues like cancer, coronary heart disease, and inflammation.

Cherry vinegar contains more antioxidants
compared to apple cider, Red wine, & white wine vinegars!
(we know because we tested them...)

Michigan State University Research: Testing done September 2024

TART CHERRIES
Have you heard the buzz about tart cherry juice?
Let us introduce you to the cherries behind the hype:
Montmorency cherries, often just called "tart cherries," are renowned for their vibrant, red hue and tangy flavor. These cherries are packed with essential vitamins like vitamin C and vitamin A, as well as minerals like copper.
Their high concentration of anthocyanins makes them a standout choice for health benefits. While tart cherry juice is celebrated for its health properties, our Cherry Vinegar contains no sugar and offers a concentrated source of these nutrients in a healthier, more versatile form.
Experience superior taste and wellness in every bottle of our Cherry Vinegar: the ultimate healthy upgrade without any of the sugar.
Acetic Acid
Acetic acid is what gives vinegar its signature taste!
The same naturally occurring acetic acid found in our Cherry Vinegar has been used for centuries for its bright, vibrant flavor and preservation qualities. That’s right: it’s nature’s original preservative, and the only one that’s actually good for you.
But did you know that acetic acid also provides a range of health benefits?Acetic acid has been linked by science backed research to help lower blood sugar levels, manage weight, improve heart health, and for its antibacterial properties!


Oh, mama!
Our unique fermentation process preserves the integrity and viability of the mother.
What’s the mother, you ask? The mother is the engine behind vinegar fermentation. It contains trillions of lively little microorganisms that convert alcohol to acetic acid. On top of all those beneficial bacteria, the mother is also packed full of enzymes, minerals, and antioxidants.
In order to keep our mothers happy (and don’t we all want to keep our mothers happy?), every bottle of Red Truck Orchards Cherry Vinegar is live, raw, and never, ever pasteurized.