• 1 head romaine lettuce, chopped

• 200 grams grape tomatoes, halved

• 170 grams artichoke hearts, chopped

• 100 grams salami, diced

• ⅓ cup olives of your choice, diced

• 200 grams mozzarella, torn

Dressing

• ¼ cup Red Truck Orchards Cherry Vinegar

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• ⅓ cup olive oil

• 1 tablespoon lemon juice

• 2 tablespoons pure maple syrup

• 1 clove garlic, minced

• 1 teaspoon kosher salt

• Black pepper, to taste

• 1 shallot, minced

• ¼ teaspoon dried oregano

• ¼ teaspoon dried thyme