Directions

1. Add the cherry vinegar and ½ cup of water to a small bowl. Microwave the mixture for 1 minute, then add cherries and let stand at room temperature for 30 minutes. The cherries will plump slightly and soak up some of the vinegar mixture.

2. Drain the vinegar mixture from the cherries into a small jar with a lid, reserving the cherries. To the jar, add the olive oil, 1 tablespoon of water, the mustard, pepper flakes, garlic, salt, and pepper. Shake well.

3. Add arugula, almonds, and Gorgonzola to a large bowl. Add half the dressing to the salad, add cherries, and serve.