Cherry Pickled Cauliflower
Pickled cauliflower makes a great addition to many dishes. This recipe adds a delicious, antioxidant-filled crunch to any relish tray!
Cherry Pickled Cauliflower
Em Korte
12
15 minutes
5 minutes
Pickled cauliflower makes a great addition to many dishes. This recipe adds a delicious, antioxidant-filled crunch to any relish tray!
Ingredients
- 1 teaspoon pickling spice
- 1 head cauliflower
- 1 cup Red Truck Orchards Cherry Vinegar
- 1 cup water
- 1 teaspoon pickling salt
- ½ teaspoon sugar
Directions
- Cut cauliflower into small florets and pack into 16-oz jar with pickling spice
- Combine cherry vinegar, water, salt, and sugar in small saucepan. Bring to a boil and whisk until sugar and salt is dissolved
- Pour over cauliflower, filling the jar with ¼-inch headroom. The cauliflower should be completely covered, but you might not use all the brine.
- Screw on lid and let cool to room temperature before transferring to the refrigerator.