Directions

1. Combine ½ cup cold filtered water in a bowl

2. Sprinkle in 4 tbsp of gelatin (not Jello) to bloom for five minutes

3. In a medium saucepan, add cranberry juice, Red Truck Cherry Vinegar, juice from limes, rest of the water, and your sweetener of choice.

4. Heat to almost boiling - but don’t boil!

5. Add the bloomed gelatin and whisk like mad until there are no clumps.

6. Pour into your choice of bowls or dish

7. Note: adjust the flavor as you go, this recipe is tart. Also, you can use lemons or ginger water for a different flavor!