Crispy Salt and Vinegar Potatoes
Who says that chips are the only way you can enjoy the flavor of salt and vinegar? These potatoes are a perfect side dish, full of flavor!
Crispy Salt and Vinegar Potatoes
Em Korte
6
Who says that chips are the only way you can enjoy the flavor of salt and vinegar? These potatoes are a perfect side dish, full of flavor!
Ingredients
- 2 lbs fingerling potatoes, cut in half
- 1 tablespoon kosher salt
- 1 cup Red Truck Orchards Cherry Vinegar
- 2 tablespoons olive oil
- Salt, to taste
- Chives, for garnish
Directions
Add cut potatoes, kosher salt, cherry vinegar, and enough water to cover potatoes by an inch to a pot and bring to a boil. Cook 25-30 minutes or until fork-tender.
Drain potatoes and pat dry with paper towel. Preheat oven to 425F and line a baking sheet with parchment.
In a bowl, toss potatoes with olive oil until fully covered. Spread evenly on baking tray and bake for 25 minutes. After 25 minutes, broil until crispy, stirring every 5 minutes so they don’t burn. This will take 5-15 minutes. Remove from oven and season with salt and chives. Enjoy!