This chutney features a mix of fresh and dried fruit to make a delicious flavor and texture!
Double Cherry Chutney February 10, 2026 Jump to Recipe Print Recipe Share Share Link Close share Copy link This chutney features a mix of fresh and dried fruit to make a delicious flavor and texture! star Double Cherry Chutney Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Author: Em Korte Servings 4 Prep Time 30 minutes Cook Time 1 hour This chutney features a mix of fresh and dried fruit to make a delicious flavor and texture! Ingredients 3 ½ lbs of apples and pears, mixed 1 medium orange, juice + zest 1 onion, finely chopped 1 inch knob ginger, finely grated 2 cups dried cherries 2 tablespoons butter 1 ¼ cups Red Truck Orchards Cherry Vinegar Add To Cart ¾ cup maple syrup 2 tablespoons tomato paste 1 ¾ cups red wine salt and black pepper, to taste 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon cinnamon 1 teaspoon chili powder View Cart (0) Checkout DirectionsSaute onion in butter until fragrant, about 10 minutes Stir spices into onions along with salt and pepper Add remaining ingredients to pot and stir well. Bring to a boil, then reduce to a simmer. Cover, and cook for 45 minutes, stirring occasionally Remove lid and cook for another 15 minutes, adding more spices, vinegar, or syrup to desired taste Once cooled, add to jars and refrigerate Back to blog Leave a comment Name * Email * Comment * Please note, comments need to be approved before they are published.
