Double Cherry Chutney
This chutney features a mix of fresh and dried fruit to make a delicious flavor and texture!
Double Cherry Chutney
Em Korte
4
30 minutes
1 hours
This chutney features a mix of fresh and dried fruit to make a delicious flavor and texture!
Ingredients
- 3 ½ lbs of apples and pears, mixed
- 1 medium orange, juice + zest
- 1 onion, finely chopped
- 1 inch knob ginger, finely grated
- 2 cups dried cherries
- 2 tablespoons butter
- 1 ¼ cups Red Truck Orchards Cherry Vinegar
- ¾ cup maple syrup
- 2 tablespoons tomato paste
- 1 ¾ cups red wine
- salt and black pepper, to taste
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon cinnamon
- 1 teaspoon chili powder
Directions
Saute onion in butter until fragrant, about 10 minutes
Stir spices into onions along with salt and pepper
Add remaining ingredients to pot and stir well. Bring to a boil, then reduce to a simmer. Cover, and cook for 45 minutes, stirring occasionally
Remove lid and cook for another 15 minutes, adding more spices, vinegar, or syrup to desired taste
Once cooled, add to jars and refrigerate