Em's Quick-Pickled Red Truck Red Onions
This is our Orchard Manager Em's go-to pickle recipe! This brine can be easily used for any sort of vegetable that you'd like to pickle, such as carrots or cabbage!
Em's Quick-Pickled Red Truck Red Onions
Em Korte
This is our Orchard Manager Em's go-to pickle recipe! This brine can be easily used for any sort of vegetable that you'd like to pickle, such as carrots or cabbage!
Ingredients
- 1 cup Red Truck Orchards Cherry Vinegar
- 1 cup water
- 3 tablespoons honey
- 1 ½ teaspoons salt
- 1 large red onion, thinly sliced
Directions
Pack sliced onion into 32 oz mason jar.
Combine brine ingredients in a small saucepan and bring to a boil, until salt is dissolved.
Pour brine over onions and let cool to room temperature before covering and putting in fridge.