• 4 cups romaine lettuce, chopped

• ⅓ large cucumber, chopped

• ½ cup cherry tomatoes, quartered

• 2 large radishes, thinly sliced

• ⅓ cup fresh sweet cherries, quartered

• ½ cup chickpeas

• ¼ cup feta cheese, crumbled

Dressing

• ½ cup fresh cherries, minced

• 4 tablespoons Red Truck Orchards Cherry Vinegar

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• 2 tablespoons extra virgin olive oil

• 1 large garlic clove, finely minced

• ½ teaspoon whole grain mustard

• salt and pepper to taste