Pickled Eggs
These pickled eggs are a perfect protein-packed snack, with the added benefits of the antioxidants from our cherry vinegar!
Pickled Eggs
Em Korte
5 minutes
10 minutes
These pickled eggs are a perfect protein-packed snack, with the added benefits of the antioxidants from our cherry vinegar!
Ingredients
- 12 hard boiled eggs, peeled
- 3 cups Red Truck Orchards Cherry Vinegar
- 1 cup water
- ⅓ cup brown sugar
- 1 tablespoon salt
- 3 cloves garlic
- 1 tablespoon mustard seeds
- 1 teaspoon black peppercorns
- 1 bay leaf
- 1 small red onion, sliced
Directions
- In a medium saucepan combine cherry vinegar, water, brown sugar, salt, garlic cloves, mustard seeds, black peppercorns, and bay leaf. Set the saucepan over medium-high heat and simmer for 10 minutes, or until the vinegar mixture is well combined.
- Place the peeled eggs and sliced onions in a clean jar then pour in the hot brine and seasonings.
- Place the lid on your glass jar and store it in the refrigerator for one week, then enjoy.