Powerhouse Pasta Salad
This pasta salad is perfect for picnics, and a great way to use up some garden veggies. The bright flavor of our cherry vinegar makes this even more delicious!
Powerhouse Pasta Salad
Em Korte
10 minutes
15 minutes
This pasta salad is perfect for picnics, and a great way to use up some garden veggies. The bright flavor of our cherry vinegar makes this even more delicious!
Ingredients
- 1 pound dried pasta (we love fusilli!)
- 1 medium bell pepper, chopped
- 1 small zucchini, chopped
- 1 cup halved cherry tomatoes
- ⅓ cup thinly sliced green onions
- ¼ cup sliced banana peppers
- 1 cup halved mixed olives
- 1 cup grated parmesan cheese
- 1 cup fresh mozzarella, chopped
- ⅓ cup fresh parsley or basil, finely chopped
Dressing
- ⅓ cup Red Truck Orchards Cherry Vinegar
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ⅓ cup olive oil
Directions
- Cook pasta until tender, drain and rinse under cold water
- Make the dressing while pasta cooks, add ingredients to large bowl and whisk until well-combined
- Add drained and rinsed pasta to large bowl with dressing, toss to coat evenly and add remaining ingredients!
- For best flavor, cover and refrigerate for at least 30 minutes or up to 4 days