• 1 pound dried pasta (we love fusilli!)

• 1 medium bell pepper, chopped

• 1 small zucchini, chopped

• 1 cup halved cherry tomatoes

• ⅓ cup thinly sliced green onions

• ¼ cup sliced banana peppers

• 1 cup halved mixed olives

• 1 cup grated parmesan cheese

• 1 cup fresh mozzarella, chopped

• ⅓ cup fresh parsley or basil, finely chopped

Dressing

• ⅓ cup Red Truck Orchards Cherry Vinegar

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• ½ teaspoon sea salt

• ½ teaspoon black pepper

• ½ teaspoon dried oregano

• ⅓ cup olive oil