Quick Pickles with a Truckload of Flavor!
This recipe is a wonderful way to use up all of those extra cucumbers from the garden this summer!
Quick Pickles with a Truckload of Flavor!
Em Korte
This recipe is a wonderful way to use up all of those extra cucumbers from the garden this summer!
Ingredients
- 1 cucumber, sliced
- ½ cup Red Truck Orchards Cherry Vinegar
- 2 tablespoons sugar
- ½ teaspoon salt
- Water, enough to fill container
Directions
Fill a pint-sized mason jar with cucumbers
Add sugar, salt, and vinegar. Add enough water to submerge cucumbers. Cover and give a few shakes to combine. Refrigerate at least 30 minutes before serving