Sam's Red Truck Cherry Vinaigrette
From the kitchen of Sam (our Director of Operations), this salad dressing will bring your weekday salad to life! Bringing together cherries, miso, and lemon, this recipe will be your new fav dressing.
Sam's Red Truck Cherry Vinaigrette
Sam (Red Truck’s Director of Operations)
15 minutes
From the kitchen of Sam (our Director of Operations), this salad dressing will bring your weekday salad to life! Bringing together cherries, miso, and lemon, this recipe will be your new fav dressing.
Ingredients
- 16oz Red Truck Orchards Cherry Vinegar
- 2 cloves garlic
- 1 tbsp black pepper
- 2 tbsp Dijon mustard
- 1/4 cup white miso
- Juice + zest of 1 lemon
- 4 egg yolks
- 1/4 cup cherry juice concentrate
- 16oz avocado oil
- Kosher salt to taste
Directions
Combine vinegar, garlic, black pepper, mustard, miso, lemon juice + zest, egg yolks, and cherry juice concentrate in a deep bowl / Cambro.
Blend together with an immersion blender until smooth.
Continue blending constantly while slowly drizzling in avocado oil. Dressing should thicken and emulsify. Season with Kosher salt to taste.
Alternatively, make a full batch in a large blender, or a half batch in a food processor using the same technique.