Directions

1. Wash kale and pat dry. Separate kale stems from leaves and cut/tear to desired size (remember chips will shrink in the oven!)

2. Combine kale, vinegar, oil, and ¼ teaspoon of salt in a large bowl. Toss and massage kale for 1-2 minutes, until soft.

3. Spread kale in a single layer on parchment-lined baking sheet and sprinkle on remaining salt. Bake at 350F for 7-10 minutes, until kale is crunchy. Serve immediately or store in an airtight container.