Zingy Cherry Coffee (Hot or Iced!) - Recipe
We know, we know, vinegar in coffee just sounds... unique! But don't knock it till you try it!
Mixologist Kate Gougherty brought these flavors together to create a unique way to amp up your coffee with some antioxidants, complex flavor profile, and that incredible superfruit cherry goodness that we know and love!
Zingy Cherry Coffee (Hot or Iced!) - Recipe
Mixologist Kate Gougherty
1
0 hours 5 minutes
Drinks
YUM! You probably haven't tried this combination of flavors before, but give it a try!
Ingredients
- 1 shot of espresso (for hot) or 1 cup of cold brew coffee (for iced)
- 1 oz. Red Truck Orchards® Cherry Vinegar
- 1 oz simple syrup (or ½ oz honey, works best in hot version)
- ½ oz cherry concentrate
Directions
Briefly shake in a martini shaker, pour over ice & enjoy wakefulness!