Bright Beet Salad
This flavorful beet salad makes a great side dish, and offers a great variety of textures and flavors!
Bright Beet Salad
Em Korte
4
1 hours
This flavorful beet salad makes a great side dish, and offers a great variety of textures and flavors!
Ingredients
- 4 - 5 medium beets (you can also used canned instead!)
- Olive oil, for drizzling (not needed if using canned beets)
- 2 cups salad greens
- ½ shallot, thinly sliced
- ½ green apple, thinly sliced
- ¼ cup toasted walnuts
- 2 ounces goat cheese
- Salt and Pepper, to taste
Cherry Vinaigrette
Directions
Preheat the oven to 400°F.
Place each beet on a piece of foil. Drizzle generously with olive oil and sprinkle with salt and pepper. Wrap the beets in the foil, place on a baking sheet, and roast for 30 to 60 minutes, or until fork-tender. The timing will vary depending on the size of the beets.
Let beets cool until ready to use.
Slice the beets into rounds. Assemble the salad with the greens, shallots, apples, beets, walnuts, and cheese. Drizzle with vinaigrette. Season with flaky sea salt and pepper and serve.