Directions

1. Preheat the oven to 400°F.

2. Place each beet on a piece of foil. Drizzle generously with olive oil and sprinkle with salt and pepper. Wrap the beets in the foil, place on a baking sheet, and roast for 30 to 60 minutes, or until fork-tender. The timing will vary depending on the size of the beets.

3. Let beets cool until ready to use.

4. Slice the beets into rounds. Assemble the salad with the greens, shallots, apples, beets, walnuts, and cheese. Drizzle with vinaigrette. Season with flaky sea salt and pepper and serve.